Vegetarian

Sweetcorn Fritters with Avocado and Chilli

Name: Sweetcorn Fritters with Avocado and Chilli
Total time: 15 min
Yield: 1
Ingredients: 20g plain flour; 1 pinch smoked paprika or chilli powder; 1 medium egg; 1 egg white; 135g tinned sweetcorn, drained; 65g edamame or soya beans; 3 spring onions, finely chopped; salt and pepper; 1 tsp olive oil; 40g avocado, peeled, pitted and sliced; 40g yoghurt, such as greek, natural, soya; 1 small bunch coriander, chopped

15 mins

Ingredients

serving

1 serving

20g plain flour
1 pinch smoked paprika or chilli powder
1 medium egg
1 egg white
135g tinned sweetcorn, drained
65g edamame or soya beans
3 spring onions, finely chopped
salt and pepper
1 tsp olive oil
40g avocado, peeled, pitted and sliced
40g yoghurt, such as greek, natural, soya
1 small bunch coriander, chopped

Method

Put the flour, smoked paprika, egg and egg white into a food processor then add the sweetcorn, edamame beans and spring onions. Season with salt and pepper then pulse to a rough paste, leaving some pieces of sweetcorn and edamame beans for texture.

Heat the oil in a frying pan over a medium-high heat then drop large spoonfuls of the mixture into the pan. Fry for 2 minutes on each side until golden then transfer to a serving plate. Serve with the avocado, yoghurt, coriander and a pinch more smoked paprika.