Turkey Club Bagel

Now this is a proper bagel. Loaded with juicy turkey, crispy bacon, egg, fresh salad and creamy mustard mayo, it’s a really tasty and satisfying lunch that’s easy to throw together. Got leftover turkey from your Sunday roast? Even better.

Preheat the grill to high. Boil the egg for 6 minutes or until cooked to you liking then drain and run under cold water to cool. Peel, slice then set aside.

Meanwhile season the turkey with salt and pepper and grill for 4-5 minutes on each side or until cooked through then set aside to rest. Whilst the turkey rests, grill the bacon until crisp.

Mix together the mayonnaise and mustard and spread over the cut sides of the bagel. Thinly slice the turkey then layer up along with the lettuce, tomato, sliced egg and bacon.

If you’re making this to take away for lunch, you can get ahead and cook the egg, turkey and bacon the night before.