Pescatarian

Spicy Prawn and Black Bean Noodles

Name: Spicy Prawn and Black Bean Noodles
Total time: 20 min
Yield: 1
Ingredients: 2 tsp vegetable oil; 100g raw king prawns, deveined; 20g ginger, peeled and grated; 2 cloves garlic, peeled and crushed; 50g mangetout; 3 spring onions, sliced; 120g ready-to-eat udon noodles; 80g tinned black beans, drained; 2 tsp chilli bean sauce; 2 tsp light soy sauce

20 mins

Ingredients

serving

1 serving

2 tsp vegetable oil
100g raw king prawns, deveined
20g ginger, peeled and grated
2 cloves garlic, peeled and crushed
50g mangetout
3 spring onions, sliced
120g ready-to-eat udon noodles
80g tinned black beans, drained
2 tsp chilli bean sauce
2 tsp light soy sauce

Method

Set a wok over a high heat until smoking then add half of the oil. Add the prawns, ginger and garlic and stir fry for a couple of minutes until the prawns turn pink. Tip everything onto a plate.

Add the remaining oil to the wok then add the mangetout, spring onions and noodles and fry for a couple of minutes. Stir in the black beans, chilli bean sauce and soy sauce then return the prawns to the wok and toss through the noodles. Transfer to a warm bowl and serve.