Pescatarian

Quick Tuna and Chickpea Salad

Name: Quick Tuna and Chickpea Salad
Total time: 10 min
Yield: 1
Ingredients: 135g tinned chickpeas, drained; 80g cherry tomatoes, halved; ¼ cucumber, chopped; ½ red onion, peeled and diced; 6 radishes, thinly sliced; ½ lemon, juice; 1 tsp extra virgin olive oil; salt and pepper; 100g tinned tuna in water or brine, drained; 30g feta, crumbled; 1 pitta bread

10 mins

Ingredients

serving

1 serving

135g tinned chickpeas, drained
80g cherry tomatoes, halved
¼ cucumber, chopped
½ red onion, peeled and diced
6 radishes, thinly sliced
½ lemon, juice
1 tsp extra virgin olive oil
salt and pepper
100g tinned tuna in water or brine, drained
30g feta, crumbled
1 pitta bread

Method

Combine the chickpeas, vegetables, lemon juice and oil in a large bowl, along with a pinch of salt and pepper. Toss to combine then add the tuna and feta and gently stir through. Serve the salad with the pitta.