Orange Cashew Chicken with Cauliflower Rice

Name: Orange Cashew Chicken with Cauliflower Rice
Total time: 20 min
Yield: 1
Ingredients: 1½ tsp sunflower oil; 130g skinless chicken breast, diced; 5g cornflour; salt and pepper; 40g green beans, halved; 65ml orange juice; 1½ tsp rice vinegar; 1 tsp honey; 2 tsp light soy sauce; 15g sweet chilli sauce; 100g cauliflower rice; 25g unsalted cashews, chopped; ½ red chilli, sliced

20 mins

Ingredients

serving

1 serving

1½ tsp sunflower oil
130g skinless chicken breast, diced
5g cornflour
salt and pepper
40g green beans, halved
65ml orange juice
1½ tsp rice vinegar
1 tsp honey
2 tsp light soy sauce
15g sweet chilli sauce
100g cauliflower rice
25g unsalted cashews, chopped
½ red chilli, sliced

Method

Heat the oil in a frying pan over a medium to high heat. Toss the chicken with the cornflour and season with a little salt and pepper. Fry the chicken for 4 to 5 minutes, or until golden then add in the green beans.

Add the orange juice, vinegar, honey, soy sauce and sweet chilli sauce then stir everything together. Leave the sauce bubbling for a few minutes to thicken.

Heat the cauliflower rice following packet instructions. Serve your orange cashew chicken on top of the rice, along with the cashews and chilli.