Vegetarian

Greek Pasta Salad

Name: Greek Pasta Salad
Total time: 20 min
Yield: 1
Ingredients: 60g dried orzo pasta; 2 tsp red wine vinegar; 1 clove garlic, peeled and crushed; 1 tsp dried oregano; 80g tinned chickpeas, drained; 80g cherry tomatoes, halved; ¼ cucumber, diced; ½ red onion, peeled and diced; ½ green pepper, deseeded and chopped; 60g feta, crumbled; 35g pitted kalamata olives

20 mins

Ingredients

serving

1 serving

60g dried orzo pasta
2 tsp red wine vinegar
1 clove garlic, peeled and crushed
1 tsp dried oregano
80g tinned chickpeas, drained
80g cherry tomatoes, halved
¼ cucumber, diced
½ red onion, peeled and diced
½ green pepper, deseeded and chopped
60g feta, crumbled
35g pitted kalamata olives

Method

Bring a large pan of salted water to the boil, add the orzo and cook according to the packet instructions. Drain and rinse under cold water until completely cooled.

Meanwhile whisk the vinegar, garlic and oregano together in a large bowl then add all the remaining ingredients. Add the cooked pasta, toss everything together and serve.