Coronation Chicken Salad

10 mins

Ingredients

serving

1 serving
  • 15g yoghurt, such as greek, natural, soya
  • 15g mayonnaise
  • ¼ tsp mild curry powder
  • 10g mango chutney
  • 1 squeeze lemon juice
  • salt and pepper
  • 15g flaked almonds, toasted
  • 120g cooked skinless chicken breast, sliced
  • 20g sultanas
  • ½ baby gem lettuce, leaves torn
  • 1 handful rocket

Method

In a bowl, mix together the yoghurt, mayonnaise, curry powder, chutney and lemon juice with a little salt and pepper. Stir through the almonds, chicken and sultanas then serve on top of the lettuce and rocket.

Tips

This salad is great for on the go. Keep the chicken mix and salad separate in your lunch box until you’re ready to tuck in.

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Published 6 June 2022

Last updated 12 October 2026

Joe Wicks

Recipe Author

Joe Wicks