Christmas Pesto Pinwheels 🎄

These crispy, golden pesto pinwheels are a simple festive snack that everyone will love. With just a few ingredients and hardly any prep, they’re perfect for Christmas parties, picky bits or sharing with family and friends.

Lay the pastry out and spread over the pesto and tomato purée. Roll carefully in a tight spiral from the long edge. Place the roll on a baking tray and pop in the freezer for 10 minutes. Preheat the oven to 200°C.

Once the pastry has firmed up, use a knife to cut the roll into 12 thin rounds. Place on a lined baking tray, spaced apart a little.

Bake in the oven for 12-15 minutes until the pastry is just golden. Leave to cool a little before serving.

You could slice the pastry and freeze the pinwheels to get ahead. Simply add a few minutes to the cooking time if cooking from frozen.