Vegan

Chocolate Peanut Butter Disks

5 mins

Ingredients

5 servings

  • 100g peanut butter
  • 30g dark chocolate chips

Method

Spoon the peanut butter onto a lined baking tray into disk shapes, then freeze for a few hours.

Once frozen drizzle over the melted chocolate. Keep them in the freezer as a quick tasty snack.

Food you can look forward to

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Published 20 December 2023

Last updated 12 October 2026

Joe Wicks

Recipe Author

Joe Wicks