Beef Tacos

Name: Beef Tacos
Total time: 20 min
Yield: 1
Ingredients: ½ small red onion, peeled and finely sliced; ½ lime, juice; 1 pinch salt; ½ tsp olive oil; 130g 5% fat beef mince; 1½ tsp fajita seasoning; 2 taco shells; 15g feta; 65g avocado, peeled, pitted and roughly chopped; 40g cherry tomatoes, chopped; ½ small bunch coriander, chopped

20 mins

Ingredients

serving

1 serving

½ small red onion, peeled and finely sliced
½ lime, juice
1 pinch salt
½ tsp olive oil
130g 5% fat beef mince
1½ tsp fajita seasoning
2 taco shells
15g feta
65g avocado, peeled, pitted and roughly chopped
40g cherry tomatoes, chopped
½ small bunch coriander, chopped

Method

Mix the onion with the lime juice and a pinch of salt then set to one side to pickle.

Heat the oil in a frying pan over a medium to high heat, fry the mince for a few minutes then add the fajita seasoning. Add a splash of water and give everything a good stir. Continue cooking until the mince is hot through.

Fill the taco shells with the mince, feta, avocado and tomatoes then serve with the onions and some coriander (optional).