Delhi Falafel Wrap
15 mins
Pescatarian
Avocado Toast with Chilli Salmon
10 mins
Ingredients
serving
- 50g avocado, peeled and pitted
- 50g quark
- 2 slices sourdough bread, toasted
- 80g hot smoked salmon
- 10g sweet chilli sauce
- 1 lemon wedge
Method
Mash the avocado and quark together and spread over the toast.
Break the salmon fillet over the avocado, drizzle with sweet chilli sauce and finish with a squeeze of lemon.
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Recipe From
Published 1 June 2021
Last updated 12 October 2026
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