Delhi Falafel Wrap
15 mins
40 mins

3 servings
Preheat the oven to 180ºC. Grease a baking dish with the oil.
In a large bowl combine the remaining ingredients. Tip the mixture into the baking dish. Place in the oven to cook for 25-35 minutes, or until golden brown on top and cooked through.
Serve each portion of oats up with the yoghurt and syrup.
Keep an eye when cooking as the time needed will vary upon the depth of the baking dish.
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