Peanut Butter Noodles

Ingredients

Serves 1

• 2 tsp yeast extract, such as Marmite
• 20g peanut butter
• 1/2 red chilli, finely chopped
• 1 garlic clove, peeled and crushed
• 10g ginger, peeled and grated
• 1/2 tsp soy sauce
• 65g baby spinach
• 200g ready-to-eat udon noodles
• 55g edamame or soya beans
• 1 spring onion, sliced

Method

In a bowl mix together the marmite, peanut butter, chilli, garlic, ginger and soy sauce with a splash of boiling water then set aside.

Heat a large frying pan or wok over a medium to high heat. Add the spinach along with a splash of water, cook for a few minutes before adding in the noodles. Pour in the sauce and add the edamame. Stir everything together and cook for a few minutes, or until everything is hot. Serve up and sprinkle over the spring onion.

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