Halloumi Burger with Chilli and Mint

Ingredients

Serves 1

• Red pepper, deseeded and quartered
• 1 tsp olive oil
• Salt and pepper
• 80g halloumi, sliced
• 1 small bunch mint, chopped
• 1 red chilli, finely chopped
• 1 burger bun, split and toasted
• 30g mayonnaise
• 2 baby gem lettuce leaves

Method

Set a griddle pan over a high heat, brush the pepper with half of the oil, season with salt and pepper then cook for a couple of minutes on each side until soft. Remove from the pan and set aside.

Put the halloumi, mint and chilli in a bowl with the remaining oil, toss to coat then griddle for a minute on each side until golden and lightly charred.

Spread the inside of the bun with the mayonnaise then layer up with the pepper, halloumi and lettuce to serve.

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